Hello everyone, words have always been the best witness to history. Today a bunch of green grass brings you five 500-word essays on folk customs during the Spring Festival. You are welcome to come and learn from them.
Spring Festival Folk Customs Essay 500 words 1
The Spring Festival is a traditional festival in our Taicang area.
Every Spring Festival, people celebrate it happily. The Spring Festival is approaching, and every household here will steam rice cakes, hoping that life will be better in the coming year. On New Year's Eve, every household has a reunion dinner, sets off fireworks, and stays up until late at night. The sound of firecrackers continues from dusk to dawn. On the morning of the first day of the Lunar New Year, we eat "hundred-year-old yuan", as well as spinach and shredded yellow radish. "Hundred-year-old yuan" means longevity and eternal health; spinach hopes that people will be diligent and thrifty and live a "small life", and eating shredded yellow radish means wishing people abundant wealth and increasing income.
My grandma told me that you cannot sweep the floor on the first day of the Lunar New Year. It is said that sweeping the floor on the first day of the Lunar New Year will sweep away wealth. On the morning of the fifth day of the Lunar New Year, firecrackers are set off to welcome the God of Wealth into the house. On the fifteenth day of the first lunar month, every family eats the Lantern Festival and wontons. After dinner, the children, led by their adults, happily went to the fields to "make money" and wish for a bumper harvest in the coming year.
Ah, there are so many customs during the Spring Festival that I can’t even figure them out.
Spring Festival Folk Customs Essay 500 words 2
The Chinese New Year is coming soon, and this year we are going back to my grandpa’s house to celebrate the New Year. We took the train in the early morning of February 7th, and we didn’t arrive at my grandpa’s house until the afternoon.
Although there are still ten days before the Chinese New Year, I saw a busy scene. Everyone is preparing for the New Year. Early in the morning, grandpa took the vegetable basket to buy fish, meat, beef... and after buying it, he made homemade sausages. The uncle was still frying the peanuts grown in his own land, and the elder brother went to the street to buy Spring Festival couplets, firecrackers, and fireworks. My aunt also opened a stew pot to braise vegetables, kelp, lotus root... Dad would kill chickens, and my mother and I would post Spring Festival couplets from both families and the door gods to prevent the invasion of the Nian beast. After posting the Spring Festival couplets and door gods, they would wash the kelp and lotus roots... We had never done this in Changsha before. We always bought ready-made ones in the supermarket, and the neighbors here are so friendly! It's rare to see them.
Because there are few houses next to each other in the city, and even if there are, there is little intimacy. Before having dinner, we had to worship our ancestors, so we carried firecrackers to grandma’s grave, burned paper money and set off firecrackers. At my grandpa’s place, we have to gather ten dishes for the New Year’s Eve reunion dinner. At the dinner table, we toasted to each other, and those who didn’t drink drank instead of wine, blessing each other. In my memory, there were only three of us eating in Changsha, and we didn’t say blessings. After the meal, we started giving New Year’s money to the children. After the meal, we all went out to set off fireworks and firecrackers... There are all kinds of fireworks and firecrackers here. On the first day of the new year, we juniors have to pay New Year greetings to our elders, and also give tonics and gifts.
This is our Hubei custom of celebrating the Spring Festival.
Spring Festival Folk Customs Essay 500 Words 3
When it comes to the customs of the Spring Festival, I know a lot! For example, setting off firecrackers, visiting relatives and friends, posting Spring Festival couplets, eating dumplings, there are simply too many to count. But for me, a food lover, the most anticipated and favorite thing is of course eating glutinous rice balls!
Glutinous rice balls taste good, and the preparation is very important! No, our family is going to eat glutinous rice balls again during the Spring Festival this year.I also work in the kitchen from time to time.
In fact, the preparation of glutinous rice balls is also very simple. The first step, of course, is to make the noodles. After the noodles are mixed, you can take out a piece, big or small, and shape it into a small pancake of medium thickness. Then put some of the original glutinous rice dumpling fillings in the center of the small pancake, and then slowly roll the small pancake together, first into a bowl shape, and finally into a ball. In the second step, you can put these prepared glutinous rice balls in a pot with boiling water and cook until they are cooked.
As soon as the glutinous rice balls come out of the pot, the aroma immediately overflows, making people salivate after smelling them.
Finally I can eat glutinous rice balls! At this time, I am really happy and can’t wait to eat today’s glutinous rice balls. After a while, everyone at the table arrived, and bowls of glutinous rice balls were brought out one by one. I hold the chopsticks in my hand and look at the plump and hot glutinous rice balls in the bowl, and my heart is always warm. ——I couldn’t wait any longer, so I picked up a glutinous rice ball from the bowl and took a bite carefully. Wow! The taste is simply unspeakable! The soft dough and the fragrant and sweet filling "ran" straight to my throat. This taste really gives people a feeling of flying in the clouds and drifting into heaven.
"Tangyuan", also called "Tuanzi" in some places, gives people a good expectation of reunion in the new year.
How about it? After listening to my introduction, are you also looking forward to this Spring Festival custom that I like? It’s better to start making glutinous rice balls than to take action now! I hope you can also eat delicious glutinous rice balls during this year’s Spring Festival. In the new year, you can also be reunited with your family and live happily!
Spring Festival Folk Customs Essay 500 Words 4
Staying up late is the custom of staying up late on the last night of the old year to welcome the arrival of the new year. It is also called staying up late on New Year's Eve, and the common name is "staying up late". Looking into the origin of this custom, there is an interesting story spread among the people:
In ancient times, there was a ferocious monster that lived scattered in the deep mountains and dense forests. People called them "Nian". It has a ferocious appearance and a ferocious nature. It specializes in eating birds, animals, and scale insects. It changes its taste every day, ranging from kowtowing insects to living people, making people talk about the "New Year". Later, people gradually grasped the activity pattern of "Nian". It would rush to crowded places to taste fresh food every three hundred and sixty-five days, and the time it appeared was always after dark. When the rooster crows and dawn breaks, they return to the mountains and forests.
Having calculated the date when the "New Year" would be rampant, the people regarded this terrible night as the "New Year's Eve", and came up with a whole set of ways to celebrate the New Year: every night on this day, every household would prepare dinner in advance, turn off the fire and clean the stove, fasten all the chicken pens and cattle pens, seal the front and rear doors of the house, and hide from the evil spirits. The "New Year's Eve dinner" is eaten in the house. Because this dinner has an unlucky meaning, it is very sumptuous. In addition to having the whole family eat together to express harmony and reunion, they must also offer sacrifices to their ancestors before eating, pray for the blessing of their gods, and spend the night safely. After dinner, no one dares to sleep. They sit together and chat to strengthen their courage. Gradually, we formed the habit of staying up late on New Year's Eve.
The custom of keeping the year old arose in the Northern and Southern Dynasties. Many literati in the Liang Dynasty wrote poems about keeping the year old. "One night lasts two years, and the fifth watch divides two years." People light candles or oil lamps and keep vigil all night, symbolizing driving away all evil plagues and looking forward to good luck in the new year. This custom has been passed down to this day.
500-word essay 2 on Spring Festival customs:
The Spring Festival is a traditional festival in our Taicang area.
Every Spring Festival, people celebrate it happily. The Spring Festival is approaching, and every household here will steam rice cakes, hoping that life will be prosperous in the coming year. On New Year’s Eve, every household will have a reunion dinner, set off fireworks, and watch the New Year’s Eve. New Year's Eve lasts until late at night. The sound of firecrackers rings from dusk to dawn. On the morning of the first day of the Lunar New Year, "hundred-year-old yuan" is eaten, as well as spinach and shredded yellow radish. "Hundred-year-old yuan" means longevity and eternal health; spinach hopes that people will be diligent and thrifty, and live a "small and careful" life. Eating shredded yellow radish means wishing people abundant wealth and increasing income.
< p> My grandma told me that you cannot sweep the floor on the first day of the Lunar New Year. It is said that sweeping the floor on the first day of the Lunar New Year will sweep away wealth. The floor will not be swept until the third day of the Lunar New Year, and the swept garbage must be dumped at the corner of your own field. This is called "making wealth". On the morning of the fifth day of the Lunar New Year, you "receive the God of Wealth" and set off firecrackers to welcome the God of Wealth into the house. On the 15th day of the first lunar month, every family eats the Lantern Festival and eats wontons. After dinner, the children, led by adults, happily went to the fields to "make money" and wish for a bumper harvest in the coming year.Ah, there are so many customs during the Spring Festival that I can't figure them out.
Spring Festival Folk Customs Essay 500 Words 5
The Spring Festival is a traditional festival in our country. During this festival, different regions have different customs.
There is a custom in my hometown: when doing something, you should not say "finished", but "ok, full, complete". For example, when you finish making dumplings, you can't say "wrapped". You have to say "wrapped" or "full." I was thinking, what would happen if I violated this custom?
On New Year’s Eve, in order to avoid my grandparents’ taboo, my parents specifically told me not to say unlucky words. While eating dumplings, I thought: "What would happen if I said 'I'm done' after eating the dumplings? Will I be scolded? Will I not be allowed to take the New Year's money? Or what will happen?" Question marks "popped" out of my mind and surrounded me. "Right, that's it!" A weird idea jumped out of my mind. I finished eating and deliberately said: "I'm done." The sound of eating could be heard next to me. Suddenly, my father raised his head meaningfully, glanced at me meaningfully, and then slapped me on the back meaningfully, and I walked away angrily.
This is the lesson I learned from my words.
"End" in the dictionary means "finished, gone". Who wants to end it at the beginning of the new year? Therefore, this custom also means that people want to pray for happiness and beauty in the new year.
This is the end of this article’s introduction to the five 500-word essays on folk customs during the Spring Festival. Did you find the information you need? If you want to know more selected compositions, remember to bookmark and follow this site.
published on 2023-02-07
